Sourdough Strain Review (San Rafael ‘71)

sourdough strain - featured image

Introducing Sourdough Strain, an exquisite Indica-dominant blend born from the harmonious union of Sour Diesel and Girl Scout Cookies. 

This indoor-grown masterpiece offers a sensory journey like no other. With its tantalizing aroma, a captivating fusion of pungent diesel and sweet cookies, Sourdough Strain promises a delightfully relaxing experience. Its potent Indica effects deliver a calming euphoria, soothing both body and mind. 

A hybrid strain from San Rafael ‘71, Sourdough is grown in top-notch conditions. They were hang-dried, hand-finished, and hand-bottled, which shows how attention even to the smallest detail was provided. Is it worth trying? Read the rest of this Sourdough review and I’ll share my experience. 

  • Lineage: Sour Diesel x Girl Scout Cookies 
  • Type: Indica-dominant 
  • Potency: 25-32% THC, 0-1% CBD 
  • Terpene Profile: Limonene, Linalool, Beta-Myrcene, Trans-Caryophyllene 
  • Packaging Details: Packaged on 07/29/2022, tested and reviewed on 08/10/2022 (11 days later) 
  • Pricing Details: Purchased 3.5 grams for $35 at Aurora Medical ($10 per gram) 

Appearance: 4/5

One thing I want to highlight in this Sourdough review is the strain’s impressive visual allure. The forest green buds, of mid-sized proportions, showcase a perfect balance of moisture, ensuring a smooth and enjoyable experience. Resinous and round, these nuggets glisten with a sticky texture that hints at their potency. 

As you explore further, you’ll notice the buds transition into lighter hues towards the stem, adding a touch of elegance. However, this stickiness can present a challenge when grinding, requiring a bit of extra effort to prepare this captivating strain for consumption.

Aroma: 4/5

As I bring Sourdough Strain close to my nose, a wave of tantalizing aromas engulfs my senses. The presence of limonene is unmistakable, infusing the air with a citrusy zest that adds a refreshing twist to the overall fragrance. The dominant notes of sourness and fruitiness intertwine harmoniously, creating a delightful symphony for my olfactory receptors. 

There is a distinct dankness in the background, accompanied by earthy undertones that ground the aroma. And as I inhale deeper, a subtle hint of doughy sweetness emerges, rounding out the olfactory experience with a touch of culinary delight.

Flavor: 4/5 

Sourdough Strain treats the palate to a complex and captivating flavor profile. The initial taste is marked by a tangy sourness that instantly stimulates the taste buds. As the smoke or vapor unfolds, a delightful fruity essence emerges, adding a subtle sweetness to the overall experience. 

Undertones of earthiness and dankness provide a solid foundation, lending depth and richness to the flavor. 

Additionally, a distinct doughy note lingers, evoking a sense of freshly baked goods. This intricate interplay of flavors creates a truly unique and satisfying taste, making Sourdough Strain a remarkable indulgence for discerning connoisseurs.

Effects: 4/5

Prepare yourself for an enthralling experience with Sourdough Strain, as its effects take me on a captivating journey through my mind and body. Upon consumption, I feel a predominantly head high, where my senses are heightened, and a euphoric wave of blissful energy washes over me. 

My thoughts soar, creativity flourishes, and a profound sense of joy envelops my being. Alongside this uplifting cerebral experience, a gentle body high accompanies, though it remains somewhat subdued. It wraps me in a comforting embrace, inducing a mild lethargy that promotes relaxation without overpowering sedation. 

Sourdough Strain is the perfect companion for relaxed social activities, enhancing conversations and fostering a laid-back ambiance where connections deepen, and laughter resonates.

Overall: 4/5

In summary, Sourdough Strain is a captivating and well-rounded cannabis cultivar that delivers a memorable experience from start to finish. Its visually appealing buds, with their ideal moisture levels and resinous texture, set the stage for a truly enjoyable encounter. The aroma, with its sour and fruity notes, along with hints of dankness, earthiness, and dough, entices the senses. 

The effects, characterized by a predominantly uplifting head high and a subtle body relaxation, make it suitable for those seeking a balanced experience that enhances creativity and promotes social interaction. 

Sourdough Strain is a recommended choice for cannabis enthusiasts looking to unwind, spark conversations, and indulge in a pleasurable journey.



If you’re looking for alternatives to Sourdough Strain, here are some options that should be on your radar: 

  • Viper Cookies Strain: Like the Sourdough Strain, Viper Cookies is Indica-dominant. However, it has a lower THC content. This is ideal for those who want something less potent. 
  • Caramel Apple Gelato Strain: Another Indica-dominant strain, it’s sweeter than Sourdough, giving it a more pronounced flavor and aroma. 

Read Also: Ultra Sour Strain Review (Namaste)

Frequently Asked Questions 

Is Sourdough Strain Indica or Sativa?  

The Sourdough Strain is an Indica-dominant hybrid cannabis. 

How strong is the Sourdough Strain? 

With a THC content ranging from 25 to 32%, the Sourdough Strain is a strong hybrid weed. Hence, you can expect potent effects. 

How much is the Sourdough Strain? 

The price varies from seller to seller. On average, however, it costs $35 for a 3.5-gram pack. This translates to $10 per gram. 

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