Sourdough Strain Review (San Rafael ‘71)

Sourdough Strain is an indoor-grown, Indica-dominant hybrid from San Rafael ‘71, with a sour, fruity and doughy aroma.

Is it worth trying? Read the rest of this Sourdough review and I’ll share my experience.

• Type: Indica-dominant (as labeled)
• Potency: High THC, very low CBD (exact numbers vary by batch)
• Terpene Profile: Limonene, Linalool, Beta-Myrcene, Trans-Caryophyllene (as labeled)
• Packaging Details: Packaged on 07/29/2022, tested and reviewed on 08/10/2022 (11 days later)
• Pricing Details: Purchased 3.5 grams for $35 at Aurora Medical ($10 per gram)

A note on numbers: THC and CBD percentages and terpene profiles vary by grower and batch, so treat the details here as one sample and check the label on the product you buy. We could not confirm Sourdough's parent strains on a breeder page, so we don't list a lineage.

This product was bought legally in Canada, where adults can buy from retailers authorized by their province or territory. The minimum age is 19 in most provinces, 18 in Alberta and 21 in Quebec.

In the US, marijuana is still a Schedule I drug under federal law outside narrow 2026 exceptions for FDA-approved and state-licensed medical products, and state laws differ.

Appearance: 4/5

The forest green, mid-sized buds had a good balance of moisture. They were resinous, round and sticky.

The buds turn a lighter shade toward the stem. The stickiness makes grinding take a bit of extra effort.

Aroma: 4/5

Up close, the citrus zest that limonene is known for comes through clearly. Sour and fruity notes lead the aroma.

There is a distinct dankness in the background, with earthy undertones. A subtle doughy sweetness rounds it out.

Flavor: 4/5

The first taste is a tangy sourness, followed by a fruity note with subtle sweetness.

Earthy, dank undertones add depth. A doughy note lingers on the finish, like fresh bread.

Effects: 4/5

Despite the Indica-dominant label, the high was mostly in my head for me: euphoric, upbeat and creative.

A gentle body high came along with it, bringing mild lethargy and relaxation without heavy sedation. It suited relaxed social time.

Effects differ from person to person, and NIDA notes that anxiety, panic and hallucinations are more likely with strong THC products or large amounts. Start low if you're new.

Overall: 4/5

Sourdough Strain is a well-rounded cultivar. The buds are resinous and well-cured, and the aroma mixes sour fruit, dank earth and dough.

The uplifting head high with subtle body relaxation makes it a good pick for adults who want a balanced, social experience.

Alternatives

If you’re looking for alternatives to Sourdough Strain, here are some options that should be on your radar:

• Viper Cookies Strain: Like the Sourdough Strain, Viper Cookies is Indica-dominant. However, it has a lower THC content. This is ideal for those who want something less potent.
• Caramel Apple Gelato Strain: Another Indica-dominant strain, it’s sweeter than Sourdough, giving it a more pronounced flavor and aroma.

Read Also: Ultra Sour Strain Review (Namaste)

Frequently Asked Questions

Is Sourdough Strain Indica or Sativa?

The Sourdough Strain is an Indica-dominant hybrid cannabis.

How strong is the Sourdough Strain?

Sourdough is sold as a high-THC strain, but exact numbers vary by grower and batch. Check the label, and start low if you’re new.

How much is the Sourdough Strain?

The price varies from seller to seller. I paid $35 for a 3.5-gram pack, or $10 per gram.

Sources

• Authorized cannabis retailers in the provinces and territories, Health Canada
• Schedules of Controlled Substances: Rescheduling of FDA Approved Products Containing Marijuana From Schedule I to Schedule III, Federal Register (U.S. Department of Justice, DEA)
• Cannabis (Marijuana), National Institute on Drug Abuse